I got an email the other day at work about making a dish or volunteering at one of the local kitchens that help the homeless call Grace Place .
For the first time I made green bean casserole and I think it turned out pretty well.
2 cans Kitchen Sliced Green Giant green beans, drained
1 can Campbell's Cream of Mushroom soup
1 6 oz. container French's French Fried Onions
2/3 cup whole milk (you can use skim but whole is definitely tastier)
Salt and Pepper
Garlic powder
Onion powder
Preheat oven to 350 degrees. In a 2 qt. casserole dish combine green beans, soup and milk. Sprinkle in a good helping of salt and pepper, garlic powder and onion powder (typically 6 shakes of each) and stir together. Once ingredients are completely incorporated, pour half the container of french fried onions in the mix and mix together completely. Put into the oven and cook for 30 minutes. Take casserole out of the oven and sprinkle the remaining french fried onions on top. Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown. Remove from the oven and let sit for 5 minutes before serving.
boom!
1 can Campbell's Cream of Mushroom soup
1 6 oz. container French's French Fried Onions
2/3 cup whole milk (you can use skim but whole is definitely tastier)
Salt and Pepper
Garlic powder
Onion powder
Preheat oven to 350 degrees. In a 2 qt. casserole dish combine green beans, soup and milk. Sprinkle in a good helping of salt and pepper, garlic powder and onion powder (typically 6 shakes of each) and stir together. Once ingredients are completely incorporated, pour half the container of french fried onions in the mix and mix together completely. Put into the oven and cook for 30 minutes. Take casserole out of the oven and sprinkle the remaining french fried onions on top. Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown. Remove from the oven and let sit for 5 minutes before serving.
boom!
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